A number of oat species are found in Britain and I understand that hybrids are not uncommon. I don't have the expertise to identify my oat with absolute confidence, but I'm going with the Cultivated Oat (Avena sativa) based on the smooth, hairless spikelets (the 'heads' in photo 1) and description in my copy of Grasses (Fitter, Fitter, Ferrer, publ. Collins).
In my last posting I spoke of my pleasure of learning for the first time that grasses are flowering plants. Old news to you all out there I'm sure - previosuly I'd not taken the time to register grass as being anything more than 'green stuff' (though in retrospect I admit the fact that grasses produces pollen, hence hay fever, ought to have been a pretty big clue).
If there is an excuse for my ignorance, it is that grass flowers tend to be rather tiny, unfamiliar in appearance and get labelled with a complex terminology. Having acquired my new knowledge however, I have been determined to get to grips with the details, and accordingly Photo's 2,3 (click to enlarge) show my attempt to dissect an oat spikelet. I don't doubt for a moment that exactly the same subject matter is presented, and better, in innumerable botany text books out there. Since I'm trying to learn a little about the natural history in my garden for myself however, and blog my experience of doing so, I don't feel the need to apologise for repeating it here. So there!
And that, as they say, is that! In all however, probably best to stick with roses for those special occasions: I find a box of porridge oats tends not to have the same impact.
3 comments:
Interesting observation. I was of a similar frame of mind on the green phenomena. What a wonderful thing is a bit of retrospect.
Indeed Laura, who would have thought, for example, that leopard slugs would be the racy creatures your site reveals them to be!
Yeah! My face reddens at the thought of gastropods getting their oats...
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